Checking out restuarants reviews in Los Angeles and came across the best site I have seen in years.
Watch the intro then put your mouse over the buildings. Each one is a different part of their business. Then visit the restuarants. Thats when I realized why I like the style so much. Its philip Stark. Made famous for his Alessi designs.
http://www.sbeent.com/restaurants/rg_katsuya.html
Marianna and I have collected Alessi since we first met.
Here - learn something - check out the Stark site.
One the bridesmaids from a wedding last year asked my why I talk about things like Alessi or sushi, or art movies.
You see, the weddings are all pretty similar. But our photos of weddings are far from the norm (that's why we are so popular.)
How is that we get the ideas we do??? My best answer is life.
If you visit 25 countries, read about 2000 books, eat a exotic restaurants, shop for unique and special things, keep you eye open to other cultures, and appreciate the art in nature then you will gain a certain perspective on life. You can't help it overflowing into your photography.
This is a kettle. Serious. Amazing huh? Too bad it failed.
Here is an article about the kettle:
Hot Bertaa | 28-11-2006 |
Hot Bertaa Kettle, 1989
Philippe Starck
Aluminum, plastic
Alessi S.p.A., Italy.
This aluminum kettle is filled by pouring water in through the cylindrical handle. Its considered design allows the water to enter the kettle, heat and exit through an opening that appears to be an extension of the handle. Production of this kettle stopped in 1996.
Not all of Philippe Starck's designs were so successful. This kettle, launched in 1990, is the favorite design fiasco of Alessi CEO Alberto Alessi. The cone-shaped shaft pierces the body of the kettle, serving as both its handle and spout. The complex mechanism needed to redirect the steam proved unreliable, leading Alessi to pull it from the market in 1997. Says Alessi, "You shouldn't need an instruction manual to operate a kettle."
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